For the first time in my life, I’m meal planning.

Nothing elaborate, just notes jotted down in Things to help me keep up my habit of cooking a new meal (as in a new mix of ingredients) every day.

Sparked by a change of working locations, meal portions, and some unfortunately wasted ingredients, it’s been a surprisingly helpful “future favour” to myself these past couple of weeks. So much so it might become a new post-market shop routine.

(And, yes, the minor tweaks to my little produce calendar has also helped spur my creative cooking along, especially since Toronto’s in the height of the season now, too.)